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  Ingredients
 
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  • 1 box (14.5 ounce) gingerbread cake mix
  • 1/3 cup oil (canola oil)
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup powdered sugar
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350 degrees.

Step 2

Whisk together cake mix, oil, eggs, and pumpkin pie spice in a large bowl until smooth, then refrigerate until firm - at lest 30 minutes or overnight.

Step 3

Roll dough into 1" balls and coat thoroughly in powdered sugar (do not shake off excess sugar). Place on an ungreased cookie sheet, about 2" apart.

You can substitute granulated sugar for the powdered - giving a different effect.


Step 4

Bake until cookies are puffed and cracked, about 12 minutes. Cool completely and store any leftovers in an airtight container.

  Nutritional Facts
 
 
  • Serving Size: 1 (33.3 g)
  • Calories 142.3
  • Total Fat - 6.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 20.8 mg
  • Sodium - 143.4 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 12.9 g
  • Protein - 1.6 g
  • Calcium - 22.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg
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