Ginger Honey-Garlic Rib Ends
Recipe: #5160
April 11, 2012
Categories: Asian, Fathers Day, Game/Sports Day, Mothers Day, Valentine's Day, Oven Roast, more
"This is a delicious, easy and inexpensive dish. A recipe I came up with when trying to use up those tough rib ends I was left with after purchasing a whole pig. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (382.2 g)
- Calories 294.3
- Total Fat - 5.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.1 mg
- Sodium - 135.7 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 0.3 g
- Sugars - 45.3 g
- Protein - 0.7 g
- Calcium - 31.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large heavy bottomed pot, bring the ribs, ginger ale, 1 cup water and salt to a boil over high heat.
Step 2
Reduce heat to medium and simmer uncovered, until liquid is reduced by half, about 30 minutes.
Step 3
In the meantime, mix together the brown sugar, honey, soy sauce, garlic powder, dry mustard and ground ginger.
Step 4
Remove ribs from pot and place in a 2 1/2 quart casserole dish.
Step 5
Mix together the cornstarch and 2 tablespoons water and whisk into the liquid left in the pot.
Step 6
Pour this liquid over ribs.
Step 7
Cook uncovered in a preheated 375 degree Fahrenheit oven for 45 minutes.
Step 8
Enjoy.
Tips
No special items needed.
2 Reviews
You'll Also Love
