Ginger Honey Carrots
Recipe: #24506
July 27, 2016
"This is out of a Shape magazine."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (123.7 g)
- Calories 80.5
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 272.6 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 3.2 g
- Sugars - 9.7 g
- Protein - 1.1 g
- Calcium - 39.4 mg
- Iron - 0.4 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, whisk 1 1/4 cups water with honey, rice vinegar, and salt until well combined. Set aside
Step 2
Add butter to a medium saucepan and heat over medium-high. Add carrots and saute for 5 minutes or until just slightly tender. Add garlic and ginger and cook for 30 seconds more. Add honey mixture to saucepan and bring to a boil. Then cover, reduce heat to medium-low and simmer for 5 minutes or until carrots are very tender. Remove lid, increase heat to medium-high and bring to a boil. Cook for 10 to 12 minutes more, stirring occasionally, until liquid is nearly gone. Remove from heat, then season to taste with salt and pepper. Serve immediately.
Tips
No special items needed.
5 Reviews
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