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Ginger Beef With Sugar Snap Peas

"From Coles supermarket's monthly magazine Oct.'16. Please note 20 minute marinating time is not included in times."

  US | Metric  Print Ingredients
  • 4 tablespoons low-sodium soy sauce (divided)
  • 1 1/2 tablespoons cornflour
  • 450 grams beef rump (steak, trimmed and thinly sliced against the grain)
  • 2 tablespoon oil, divided (canola oil)
  • 30 grams gingerroot (peeled and cut into matchstick size strips)
  • 2 garlic cloves, thinly sliced
  • 2 spring onion (white and green parts separated, sliced diagonally)
  • 1 chili pepper (long red chilli, thinly sliced into rings)
  • 200 grams snap peas (sugar snap, trimmed and stringed)
  • 1 tablespoon dry sherry
  • 2 teaspoons sesame oil
  • 300 grams rice stick noodles (wide noodles, cooked, warm)
  • 1 tablespoon sesame seeds (toasted)

What You Will Need

No special items needed.
  How to Make

Step 1

In a bowl, whisk 2 tablespoons soy sauce and cornflour and add the beef and toss to coast and set aside for at least 20 minutes or up to 2 hours and season beef with salt.

Step 2

Heat a wok or large heavy frying pan over high heat and 1/2 the canola oil and when smoking, using a slotted spoon, add half the beef and stir fry beef for 2 minutes or until browned and just cooked through.

Step 3

Using a slotted spoon, transfer beef to a plate and repeat with 1/2 tablespoon canola oil and remaining beef.

Step 4

Wipe out wok and return to high heat and add remaining 1 tablespoon canola oil and when smoking add ginger, garlic, white parts of spring onions, chilli and sugar snap peas and stir fry for 3 minutes or until peas are blackened in spots and crisp tender and then add sherry and toss to coats and then return beef to work and add remaining 2 tablespoons soy sauce, sesame oil, green part of spring onions and 1/2 cup (80ml) water and cook for 1 minute to blend the flavours.

Step 5

Season with freshly ground black pepper, to taste.

Step 6

Divide noodles among 4 plates and spoon beef over and sprinkle with sesame seeds.

  Nutritional Facts
  • Serving Size: 1 (284.9 g)
  • Calories 582.3
  • Total Fat - 18.5 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 70.9 mg
  • Sodium - 1452.5 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.7 g
  • Protein - 29.1 g
  • Calcium - 49.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.7 mg
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