Ginger and Spice Lamb Burger For One
"This burger has a lovely tang from the hot sauce, ginger and teriaki sauce. Double or triple the recipe. Make it as hot or as tame as you like. A nice addition to this burger is recipe#5756 Greek Yogurt-Feta Burger Sauce"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1005.6 g)
- Calories 731.9
- Total Fat - 50.9 g
- Saturated Fat - 19.8 g
- Cholesterol - 126.1 mg
- Sodium - 647.5 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 10.7 g
- Sugars - 20.1 g
- Protein - 36.1 g
- Calcium - 431.4 mg
- Iron - 5.5 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together the ground lamb, teriaki sauce, ginger, worchestershire sauce, hot sauce, salt and pepper
Step 2
Form two patties, place the cheese on one of the patties. Place the other patty on top, seal the edges tightly
Step 3
Lightly spray a skillet with oil, have the heat on high, slide in the patty and fry for 1 minute
Step 4
Turn the heat down to medium, flip the patty, add mushrooms, cover and cook for 5 minutes giving the mushrooms a stir or two
Step 5
Flip the patty, stir the mushrooms and continue cooking, coverd for another 5 minutes or until the lamb burger is cooked
Step 6
While the burger is cooking toast your bun. When the lamb is cooked place on the bun add condiments and enjoy
Tips
No special items needed.
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