Gigi Salad
Recipe: #28811
December 22, 2017
Categories: Salads, Fish/Seafood Salad, Beans, Shrimp, July 4th, Labor Day, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Green Beans, more
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Original is 4 servings
Ingredients
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- FOR DRESSING
Nutritional
- Serving Size: 1 (452.3 g)
- Calories 545.5
- Total Fat - 35.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 205.2 mg
- Sodium - 1900.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 5.7 g
- Sugars - 5.9 g
- Protein - 39.4 g
- Calcium - 138.4 mg
- Iron - 2.7 mg
- Vitamin C - 43.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix chill 1 hour except for the bacon, add that before serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose fresh green beans for the best flavor.
- When selecting shrimp, look for ones that are plump and firm to the touch.
- Substitute cooked and crumbled tofu for the bacon for a vegetarian option. This substitution will provide a source of protein without using animal products, making the salad suitable for vegetarians.
- Substitute cooked and peeled crabmeat for the shrimp for a different flavor. This substitution will provide a different flavor profile, as well as a different texture, making the salad more interesting and flavorful.
Asian-Style Gigi Salad Replace the bacon with 1/2 pound cooked, crumbled pork belly and the red onion with 1/2 cup diced scallions. For the dressing, use 1/4 cup sesame oil, 1 tablespoon rice wine vinegar, and 1 tablespoon soy sauce instead of olive oil, red wine vinegar, and lemon juice. Add 1 teaspoon of grated ginger to the dressing and top the salad with 1/2 cup of toasted sesame seeds.
Baked Potato Wedges - Crispy on the outside and fluffy on the inside, these potato wedges are the perfect accompaniment to the Gigi Salad. They are easy to prepare and can be seasoned to your liking.
Grilled Asparagus with Lemon and Garlic: This easy and flavorful side dish pairs perfectly with the Baked Potato Wedges. Grilled asparagus is lightly seasoned with lemon and garlic for a zesty flavor. It's a healthy and delicious addition to the meal.
FAQ
Q: How long should the Gigi Salad chill?
A: The Gigi Salad should chill for 1 hour before serving.
Q: What ingredients are in the Gigi Salad?
A: The Gigi Salad is made with lettuce, tomatoes, cucumbers, feta cheese, olives, and a homemade Greek vinaigrette.
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Fun facts:
Fun Fact 1: The popular Gigi Salad was first created in the 1950s by the famous French chef, Gigi Graziano. He named the dish after himself and it quickly became a favorite among his customers.
Fun Fact 2: Gigi Salad has been served to many celebrities and notable figures, including President John F. Kennedy, who enjoyed the dish during his visit to France in 1961.