German Sauerkraut Roll
Recipe: #204
September 18, 2011
Categories: Snacks, Ground Beef, German, Fathers Day, Game/Sports Day July 4th, Labor Day, Grilling (Outdoor), Beef Dinner, Ground Beef Dinner, more
"This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made into German burgers by serving on a bun, with an extra slice of swiss melted on top. It's different, to be sure, but in a good way, and it is delicious and all my family enjoyed."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (250.9 g)
- Calories 540.3
- Total Fat - 40 g
- Saturated Fat - 15.3 g
- Cholesterol - 138.9 mg
- Sodium - 1167.1 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 36.1 g
- Calcium - 223.7 mg
- Iron - 3.6 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare grill for indirect cooking.
Step 2
Saute onion and garlic until onion is translucent.
Step 3
Allow to cool, then mix in meats, mustard, salt and pepper.
Step 4
Oil or spray a cookie sheet sized piece of wax paper.
Step 5
Evenly spread out meat into a rectangle about 1/2 inch thick.
Step 6
Layer cheese and sauerkraut over the surface of the meat.
Step 7
Carefully roll meat up as a jelly roll, pinching sides and seams closed.
Step 8
Place on grill away from direct heat and cook until center of roll registers 160F on a meat thermometer, about 75 minutes.
Step 9
Allow to stand 15-20 minutes before slicing.
Tips
- Bring your appetite.
1 Reviews
You'll Also Love
