25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
Recipe: #17723
March 05, 2015
Categories: Desserts, Cakes, Eggs, Peach, Southern, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Dedicated to my sweet girl, now living in "Hot-Lanta!""
Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until the topping mixture is crumbly. Cover and chill.
Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. stir in peaches and lemon juice. Cook, uncovered, over medium high heat, stirring frequently,6 to 8 minutes or until the mixture is slightly thickened and bubbly. spoon into a greased 8 inch square baking dish. Set aside, and keep warm.
Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes.
Beat 1/4 cup butter at medium speed of an electric mixer until fluffy, gradually add 1/3 cup sugar, beating well. Add the egg, beating well. Add sour cream mixture and vanilla, stirring until well blended.
Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.
Bake at 375 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let stand for 10 minutes. Serve warm with ice cream.