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Garlicky Gold Potatoes With Cheese Sauce

"This is out of the Costco magazine called "Fabulous Food"."

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Prep Time: 20m

Cook Time: 65-70m

   

Servings: 6-8  

 
 
  • 5.0000

Wonderful potatoes! I made 3 serves. Was a wee bit concerned that the 1/2 cup of sauce was not going to be enough to reach all the potatoes, but that was not the case. It was perfect! I used hot paprika and a grinding of pepper (at the table). .... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • FOR SAUCE
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup cheddar cheese, grated (about 3 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • Paprika, dash of
  • FOR POTATOES
  • 3 pounds potatoes (Yukon gold potatoes, peeled and thinly sliced)
  • 1 medium yellow onion, peeled and finely diced
  • 6 large cloves garlic, peeled and chopped
  • 3 tablespoons butter
  • 1 cup cheddar cheese, grated (about 4 ounces)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350°F.

Step 2

Sauce: In a small saucepan over medium heat, melt butter. Whisk in flour until combined, cooking for 2-3 minutes. Slowly whisk in milk until smooth and lump free. Add cheese and stir until melted. Stir in salt, mustard and paprika. Set aside.

Step 3

Potatoes: Grease a 10-inch baking dish. Layer the bottom with 1/3 of the potatoes. Sprinkle 1/3 of the onions and 1/3 of the garlic evenly over potatoes. Dot the potatoes with 1/3 of the butter. Repeat with 2 additional layers of potatoes, onions, garlic and butter. Pour cheese sauce over the potatoes. Sprinkle cheese over top of the dish. Cover and bake for 30 minutes. Uncover and bake an additional 30 minutes or until potatoes are tender and cheese topping is browned and melted.

  Nutritional Facts
 
 
  • Serving Size: 1 (354.3 g)
  • Calories 458.7
  • Total Fat - 22.4 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 58 mg
  • Sodium - 1018.1 mg
  • Total Carbohydrate - 44.2 g
  • Dietary Fiber - 6.2 g
  • Sugars - 7.4 g
  • Protein - 21.3 g
  • Calcium - 377.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 22 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
1 review

Wonderful potatoes! I made 3 serves. Was a wee bit concerned that the 1/2 cup of sauce was not going to be enough to reach all the potatoes, but that was not the case. It was perfect! I used hot paprika and a grinding of pepper (at the table). Thanks for another keeper Teresa! Made for Billboard Recipe Tag.

 

Review by Luvcookn