Garlic Zucchini Appetizer (Mutabbal Koosa)
Recipe: #9418
May 03, 2013
"From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. From Syria and Lebanon regions. Posted for the You Want What?! recipe posting game."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (169 g)
- Calories 106.5
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 67.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 1.6 g
- Calcium - 23.4 mg
- Iron - 0.5 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
Step 2
In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
Step 3
Combine vinegar with remaining ingredients.
Step 4
Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
Step 5
Allow to stand for 4 hours or so before serving.
Tips
No special items needed.