Garlic Rosemary Roasted Potatoes

15m
Prep Time
20-30m
Cook Time
35m
Ready In


"Amazing that something so easy with so few ingredients could taste so good. The rosemary and garlic complement each other well, this makes a delicious potato side dishy, really you could just use as much garlic cloves as you so desire. Make sure that you make it in advance and refrigerate for a few hours before you oven roast"

Original is 4 servings

Nutritional

  • Serving Size: 1 (295.2 g)
  • Calories 258.4
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 48 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 6.9 g
  • Sugars - 3.3 g
  • Protein - 8.1 g
  • Calcium - 144.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 41.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Wash and scrub potatoes. Cut in potatoes in half.

Step 3

Spray a baking dish with the cooking spray.

Step 4

Place the potatoes and garlic in baking dish. Drizzle the potatoes and garlic cloves with a GENEROUS amount of olive oil then mix to coat. Sprinkle with rosemary, and salt and pepper, stir to mix well. Refrigerate for 2 hours tossing frequently while chilling.

Step 5

Bake uncovered for 20 to 35 minutes, stirring occasionally.

Tips


No special items needed.

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