Garlic Roasted Green Beans With Shallots and Hazelnuts
Recipe: #15753
November 09, 2014
"Modified recipe from Fine Cooking. For the best browning, toss vegetables thoroughly in olive oil before roasting. For great flavor, add butter after roasting."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (336.3 g)
- Calories 512.4
- Total Fat - 16.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 11.9 mg
- Sodium - 683.2 mg
- Total Carbohydrate - 83.4 g
- Dietary Fiber - 11.1 g
- Sugars - 14 g
- Protein - 17.2 g
- Calcium - 418.7 mg
- Iron - 6 mg
- Vitamin C - 76.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
Put the shallots, green beans, and garlic in a large bowl; toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.
Step 3
Transfer to a 10x15-inch Pyrex dish sprayed with cooking spray; roast until the vegetables are tender and very lightly browned, stirring once, for a total of 15 to 20 minutes.
Step 4
Meanwhile, combine the parsley, nuts, zest and melted butter in a small bowl. Pour the parsley mixture over the roasted vegetables and turn to coat.
Step 5
Serve immediately.
Tips
- Cooking spray