60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Recipe: #9046
April 16, 2013
Categories: Side Dishes, Potatoes, Oven Bake, Oven Roast, Gluten-Free, No Eggs, more
"Garlicky and savory."
Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
Preheat oven to 450°F.
Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.