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Garlic Feta Cheese Spread

"This is out of my "Biggest Book of Low-carb Recipes" cookbook."

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Prep Time: 15m

Cook Time: 0m

   

Servings: 12  

 
 
  • 5.0000

Awesome recipe Teresa. This spread is so good. It was quick and really easy to make with excellent results. It was a little salty. My fault I forgot to rinse the feta before I used it. It certainly did not take away from our enjoyment of this.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 ounces feta cheese (crumbled)
  • 4 ounces cream cheese (softened)
  • 1/3 cup mayonnaise
  • 1 clove garlic, minced
  • 1/4 teaspoon dried basil (crushed)
  • 1/4 teaspoon dried oregano (crushed)
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon dried thyme (crushed)
  • Cucumber or zucchini slices (36 1/4-inch slices)
  • Fresh dill sprigs, garnish
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a food processor bowl or mixing bowl combine feta cheese, cream cheese, mayonnaise, garlic, and fried herbs. Cover and process or beat with a n electric mixer on medium speed until combined. Immediately spoon about 2 teaspoons spread onto each vegetable slice. Garnish each with a small sprig of fresh dill.

  Nutritional Facts
 
 
  • Serving Size: 1 (25.6 g)
  • Calories 76.3
  • Total Fat - 6.2 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 17.3 mg
  • Sodium - 152.3 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 3.2 g
  • Calcium - 97.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg
  Reviews
 
 
1 review

Awesome recipe Teresa. This spread is so good. It was quick and really easy to make with excellent results. It was a little salty. My fault I forgot to rinse the feta before I used it. It certainly did not take away from our enjoyment of this recipe. So much flavor, I served them with toasted naan bread and cucumber slices. Thanks so much for sharing a recipe that i will enjoy again. Made FYC tag game.

 

Review by KATO BABY