Garlic Casserole Bread
Recipe: #20368
July 28, 2015
Categories: Breads, Sunday Dinner, Oven Bake, No Eggs, Vegetarian Yeast Bread, Flour, Kosher Dairy, more
"From Darlene Kossman; used garlic powder and yeast.this is a large round loaf with good crumb"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (200 g)
- Calories 468
- Total Fat - 6.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 14.7 mg
- Sodium - 915.1 mg
- Total Carbohydrate - 88.5 g
- Dietary Fiber - 3 g
- Sugars - 8.6 g
- Protein - 12.7 g
- Calcium - 67.2 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Scald milk; add butter, sugar, salt.
Step 2
Proof yeast in warm water; stir in warm milk mixture.
Step 3
Add garlic and flour; you may need to add fresh garlic or more garlic powder. This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
Step 4
Stir to blend. knead until smooth, this is a sticky dough.
Step 5
Cover; let rise in a warm place until doubled in bulk; punch down.
Step 6
Turn into a greased 1-1/2 quart casserole. i used a deep dish pie plate
Step 7
Let rise again.
Step 8
Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.
Tips
No special items needed.
1 Reviews
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