Garlic Bread With Prosciutto & Sage
"From our newspaper the Sunday Times."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (97.2 g)
- Calories 187.8
- Total Fat - 12.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 47.6 mg
- Sodium - 739.8 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 3.2 g
- Sugars - 1.8 g
- Protein - 12.3 g
- Calcium - 112.9 mg
- Iron - 1.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Make an incision in the baguette every 2cm, making sure not to slice all the way through, and then set aside.
Step 3
Place the butter, garlic, salt and pepper in a bowl and mix to combine.
Step 4
Spread the butter between each incision and push in the prosciutto and sage leaves.
Step 5
Place on a large oven tray and sprinkle with the extra sage leaves.
Step 6
Cook for 10 minutes or until golden and the sage is crisp.
Tips
No special items needed.
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