Garlic Bread
Recipe: #21301
October 13, 2015
Categories: Side Dishes, Snacks, Garlic, 5-Minute Prep, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, more
"Garlic bread is a favorite that everyone always loves. This version is the cheesy one, and it's guaranteed to please everyone. I've made a few different ones I like this one a lot, you can use all olive oil instead of the butter/oil mixture"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.4 g)
- Calories 748.9
- Total Fat - 49.6 g
- Saturated Fat - 17.6 g
- Cholesterol - 55.5 mg
- Sodium - 814.8 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 3.7 g
- Sugars - 6.6 g
- Protein - 12.3 g
- Calcium - 353.1 mg
- Iron - 5.1 mg
- Vitamin C - 8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Peel all the garlic cloves.
Step 2
Add garlic, parsley 1/3 cup plus 2 tablespoons olive oil and 1/3 cup plus 2 tablespoons melted butter to a food processor or blender and process until combined.
Step 3
Slice (split) your Italian bread loaf in half (lengthwise).
Step 4
Spoon on your garlic oil mixture on your bread ensuring it's all covered.
Step 5
Season with salt and pepper.
Step 6
Wrap in foil and bake in preheated oven for 10 minutes at 200ºC or 400ºF.
Step 7
Remove bread from oven, unwrap from foil, cut it half so it's in two pieces and sprinkle on the grated mozzarella cheese.
Step 8
Top with freshly grated Parmesan cheese.
Step 9
Bake in oven on a baking sheet for a further 15 minutes or until cheese is brown at 200ºC or 400ºF .
Tips
No special items needed.
0 Reviews
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