Gang Pit Laos

14m
Prep Time
14m
Cook Time
28m
Ready In


"Chicken, green bean, eggplant curry"

Original is 4 servings
  • Garnish

Nutritional

  • Serving Size: 1 (491 g)
  • Calories 564.3
  • Total Fat - 32.3 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 12 mg
  • Sodium - 1755.9 mg
  • Total Carbohydrate - 62.9 g
  • Dietary Fiber - 4.5 g
  • Sugars - 13.1 g
  • Protein - 15.2 g
  • Calcium - 105.4 mg
  • Iron - 4.3 mg
  • Vitamin C - 77.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat oil add curry. Add chicken; cook 3 minutes. Add fish sauce and sugar, cook 1 minute.

Step 2

Add beans, eggplant, lime and milk; simmer 10 minutes.

Step 3

Serve over rice, top with onions and basil.

Tips


No special items needed.

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