Fudgy Chocolate Brownies
"This is the recipe I used when the kids were growing up. It came from one of my old cookbooks, but I can't remember which one."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (126.4 g)
- Calories 524.8
- Total Fat - 33.2 g
- Saturated Fat - 13 g
- Cholesterol - 110.6 mg
- Sodium - 323.6 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 1.8 g
- Sugars - 34.3 g
- Protein - 9.8 g
- Calcium - 56.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and grease a 9 x 13 pan, preferably either pyrex or a shiny metal pan, definitely not a dark pan. This batter is made by hand, not in a mixer.
Step 2
In microwave, melt butter and chocolate, stirring occasionally.
Step 3
Stir in sugar and cool slightly. Whisk in eggs, then add remaining ingredients (except nuts and chips) and stir no more than 12 strokes.
Step 4
Gently stir in nuts and chocolate chips if using, being careful to not over mix.
Step 5
Bake for 25-35 minutes, depending on pan used and your oven. Pyrex will cook faster than a metal pan.
Step 6
Serve warm with ice cream, yum!
Tips
No special items needed.
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