Fudge Brownies
"From Recipes + September '16."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (108.2 g)
- Calories 325.9
- Total Fat - 17.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 527.9 mg
- Sodium - 26.4 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 2.5 g
- Sugars - 24.1 g
- Protein - 10 g
- Calcium - 76.1 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Grease and line a 20cm (base measurement) square cake pan with baking paper.
Step 3
Combine chocolate, sugar, cocoa powder and the boiling water in a large bowl and stand for 2 minutes and then stir until smooth and then add the egg yolks and flour, stir until well combined.
Step 4
Using an electric mixer, beat egg whites in a large, dry clean bowl until firm peaks form and then fold egg white mixture through the chocolate mixture and then pour into prepared pan and level surface.
Step 5
Bake for 30 minutes or until a skewer inserted at the centre comes clean.
Step 6
Cool completely in pan (brownie will firm).
Step 7
Cut into square and serve dusted with extra cocoa powder.
Tips
No special items needed.