Fruit Toast With Grilled Ricotta Peaches

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #16159

November 28, 2014



"From cookbook titled little ideas diabetes. This is listed as a breakfast dish but I think you could make it as a dessert as well."

Original is 4 servings

Nutritional

  • Serving Size: 1 (185.9 g)
  • Calories 146
  • Total Fat - 4.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 13.9 mg
  • Sodium - 180.8 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 16.3 g
  • Protein - 8.3 g
  • Calcium - 239.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cut the peaches in half and remove the stones.

Step 2

Combne the ricotta cheese, egg white, orange zest and vanilla and spoon the filling over the peaches.

Step 3

Place the peaches on a baking tray and cook under a grill (broiler) preheated to high for 3 to 5 minutes or until the peaches are soft and golden.

Step 4

Toast the fruit bread until crisp and golden and top with the peach halves and drizzle with the maple syrup and garnish with minto leaves if desired.

Tips


No special items needed.

0 Reviews

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