Frozen Strawberries
Recipe: #16862
January 21, 2015
Categories: Desserts, Strawberry, Canning/Preserving, One-Pot Meal, Fat Free, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Just like the berries in stores, so the recipe says Libbie Wostrel. Yield 4 pints"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (498.7 g)
- Calories 1153.2
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 31.4 mg
- Total Carbohydrate - 297.8 g
- Dietary Fiber - 4.1 g
- Sugars - 281.9 g
- Protein - 1.1 g
- Calcium - 29.7 mg
- Iron - 1.1 mg
- Vitamin C - 89.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stem and slice strawberries. Mix with sugar. Let stand 1 hour.
Step 2
Combine pectin and water; boil 1 minute. Pour over berries, mix well.
Step 3
Seal in freezer containers.
Step 4
Freeze.
Tips
No special items needed.
0 Reviews
You'll Also Love
