Mom's Frosty Strawberry Dessert
Recipe: #14960
October 22, 2014
Categories: Desserts, Strawberry Mothers Day, Sunday Dinner, No Eggs, Vegetarian, more
"One of mom's old recipes, it's really good. Fresh, ripe strawberries are a must, in fact, this is a good way to use up berries that are past their prime. Mom would thaw this just a bit before serving, but I always let my piece thaw almost all the way before eating."
Original is 12-16 servings
Ingredients
- CRUMB MIXTURE
-
-
-
-
- STRAWBERRY MIXTURE
Nutritional
- Serving Size: 1 (77.5 g)
- Calories 245.8
- Total Fat - 12.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.1 mg
- Sodium - 68.7 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.3 g
- Sugars - 23.9 g
- Protein - 2.3 g
- Calcium - 15.9 mg
- Iron - 0.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat pan to 350 degrees. Grease a 9 x 13 pyrex dish with butter. Stir together crumb ingredients and spread in prepared dish, bake 20 minutes.
Step 2
In small mixer bowl, beat egg whites, gradually add sugar until stiff peaks form.
Step 3
Stir in sliced strawberries and lemon juice until mixture turns pink. Fold in whipped cream.
Step 4
Sprinkle 2/3 of crumbs in pyrex. Spoon strawberry mixture over crumbs. Sprinkle remaining crumbs on top. Freeze.
Step 5
To serve, thaw just a little so it's easier to cut.
Tips
No special items needed.
0 Reviews
You'll Also Love
