Frito Pie Tex-Mex
Recipe: #20150
July 15, 2015
Categories: Chili, Snacks, Southwest 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Oven Bake, more
"A Texas favorite that is served at most high school athletic events, this is a quick recipe to now enjoy at home. NOTE: prepared chili is not included in Nutritional Facts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (152.8 g)
- Calories 219.8
- Total Fat - 10.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.8 mg
- Sodium - 215.7 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 2.7 g
- Sugars - 5.6 g
- Protein - 10.9 g
- Calcium - 307 mg
- Iron - 1.3 mg
- Vitamin C - 110 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spread 2 cups of Fritos in a baking dish.
Step 2
Sprinkle half the onion and half of the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining onion and cheese over the chili. Top with the remaining 1 cup of Fritos.
Step 3
Bake for 15 or 20 minutes and cheese is bubbly. Serve hot.
Tips
No special items needed.
1 Reviews
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