Fried Rice With Shrimp (1953)
Recipe: #18297
March 30, 2015
Categories: Side Dishes, Shrimp, Rice Asian, Wok/Stir-Fry, Non-Dairy, more
"Adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Trader Vic's in Oakland, California. Long-grain rice is preferred."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (264.4 g)
- Calories 302.6
- Total Fat - 7.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 224 mg
- Sodium - 2005.2 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 23.7 g
- Calcium - 96.7 mg
- Iron - 2.8 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a skillet over low heat.
Step 2
Add onion and cook until tender but not brown, about 3 minutes.
Step 3
Add celery, mushrooms and shrimp, and cook about 5 minutes.
Step 4
Stir in rice, soy sauce and salt, and cook about 2 minutes.
Step 5
Add eggs and stir well.
Step 6
Cook, stirring, until eggs are cooked, 2-3 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp for this recipe, look for the freshest possible. If using frozen shrimp, make sure to thaw it completely before adding it to the dish.
- When selecting the rice, long-grain rice is preferred for this recipe, but you can substitute other types of rice if desired.
- Substitute olive oil for peanut oil - Olive oil is a healthier option than peanut oil as it is high in monounsaturated fatty acids, which can help reduce bad cholesterol levels in the blood and lower the risk of heart disease.
- Substitute tofu for shrimp - Tofu is a great vegetarian alternative to shrimp and is high in protein, making it a great addition to a healthy diet. It is also a good source of iron, calcium and magnesium, which are essential nutrients for good health.
Vegetarian Fried Rice Replace the shrimp with 2 cups of diced vegetables such as carrots, broccoli, zucchini, and bell peppers. Cook the vegetables until tender before adding the rice.
Garlic Green Beans: This is a simple and flavorful side dish that pairs perfectly with the Fried Rice with Shrimp. The garlic adds a nice depth of flavor to the green beans, and the vegetables are a great way to add some color and texture to the plate.
Teriyaki Chicken: This classic Japanese dish is a great accompaniment to the Fried Rice with Shrimp. The sweet and savory teriyaki sauce pairs perfectly with the flavors of the Fried Rice, and the chicken adds a nice protein-packed element to the plate. It's a quick and easy dish that will make your meal complete.
FAQ
Q: What type of rice is best for this recipe?
A: Long-grain rice is preferred for this recipe. It is best to use a rice variety that will hold its shape and not become mushy when cooked.
Q: Is there a substitute for butter in this recipe?
A: Yes, you can substitute margarine or vegetable oil for the butter in this recipe. However, the flavor and texture may be slightly different.
0 Reviews
You'll Also Love
Fun facts:
The recipe was adapted from the 1953 edition of Adventures in Good Cooking, a book by travelling salesman and food critic Duncan Hines. Hines was an influential figure in the food industry, and his book was the first to feature recipes collected from around the USA.
The recipe was originally from Trader Vic's, a restaurant in Oakland, California. It was founded by Victor Jules Bergeron, Jr., better known as Trader Vic, who is credited with inventing the Mai Tai cocktail.