Fried Oyster Po' Boy Sandwiches
"These sammies are very easy to make, no harder than frying shrimp (which are also good on a Po'Boy!)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (150.6 g)
- Calories 307.2
- Total Fat - 14.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 88.5 mg
- Sodium - 554.1 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 0.4 g
- Sugars - 1 g
- Protein - 10.6 g
- Calcium - 26.4 mg
- Iron - 3.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain oysters but do not rinse. They should smell sweet. If they smell off, don't use them.
Step 2
Mix together ingredients for the fry batter.
Step 3
Dip oysters into batter, then gently shake off excess; fry in hot oil a few minutes on each side then drain.
Step 4
To make po' boys, place lettuce and tomato in the bottom of a split toasted baguette, then fill with fried oysters and drizzle with remoulade sauce.
Tips
No special items needed.
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