Fried Hominy 1, Native America
Recipe: #18635
April 25, 2015
Categories: Casseroles, Side Dishes, Corn, Peppers, Native American, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.7 g)
- Calories 99.7
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 160.2 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 2.1 g
- Sugars - 1.2 g
- Protein - 2 g
- Calcium - 20 mg
- Iron - 0.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute the onion in butter; add chilies chopped, hominy and garlic; fry until light brown. Add pepper.
Tips
No special items needed.
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