Fried Green Tomatoes, Tennessee Style
"Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner so coating won't come off. " Keep Smiling :)"
Original is 2 servings
Ingredients
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- COATING MIX
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Nutritional
- Serving Size: 1 (243.6 g)
- Calories 294.4
- Total Fat - 5.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 88.6 mg
- Sodium - 119 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 4.3 g
- Sugars - 7 g
- Protein - 11.4 g
- Calcium - 114.7 mg
- Iron - 2.2 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.
Step 2
While tomatoes are soaking, mix together coating ingredients in another medium size bowl.
Step 3
Remove tomatoes from buttermilk--do not throw away buttermilk.
Step 4
Coat each tomato slice in coating mixture; set aside.
Step 5
Now in remaining buttermilk mixture add egg; beat well.
Step 6
Return each coated tomato to buttermilk, making sure each side is well coated.
Step 7
Return to coating mix one more time coating both sides.
Step 8
In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking.
Step 9
Fry on both sides until coating is golden brown.
Tips
No special items needed.
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