Fried Green Tomatillos With Lump Crab & Hollandaise
Recipe: #24817
September 02, 2016
Categories: Side Dishes, Crab meat, Eggs, Appetizers, Oven Bake, more
"These little tomatillos add a nice "tang" that regular tomatoes can't match. For an impressive and tasty little appetizer, try these! From Cooking for Keeps."
Ingredients
Nutritional
- Serving Size: 1 (233.3 g)
- Calories 383.7
- Total Fat - 16.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 136.9 mg
- Sodium - 138 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 2.4 g
- Sugars - 9.1 g
- Protein - 15.2 g
- Calcium - 76.3 mg
- Iron - 2.8 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Slice tomatillos into 1/2 inch rounds (about three slices per tomatillo). Season the flour with salt and pepper to taste; set aside. In a small bowl, whisk the 2 eggs and the water; set aside. Season the panko with salt and pepper; set aside.
Step 3
Coat the tomatillos in the flour, patting off excess. Coat them in the egg mixture, then panko. Place on cookie rack on top of a sheet pan to ensure all sides get crispy.
Step 4
Bake for about 25 minutes or until brown and crispy.
Step 5
Top each tomatillo with a little bit of crab and drizzle with hollandaise.
Tips
No special items needed.