Created by: ForeverMama
Created on May 7, 2017
Fried Eggs, Sailor Style
"Makes for an exciting breakfast, brunch, or breakfast for dinner meal."
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (1)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 10mPT10M
Cook Time: 15mPT15M
Very enjoyable but I would add a bit more cognac. It's flavour got swallowed by the cream. I reversed the serving order - I put the Shrimp sauce over the eggs not under them. I didn't have any fresh dill so used a bit of dried dill weed.... Read more
- 4 tablespoons butter
- 1 small yellow onion, chopped
- 1 tablespoon Cognac
- 1/2 cup heavy cream
- 7 ounces shrimp (cleaned and cooked)
- Salt and freshly ground black pepper, to taste
- 4 large eggs
- Dill sprigs, for garnish
What You Will Need
No special items needed.
Heat half the butter in a skillet, add onions, and saute until lightly browned.
Add cognac and cream, stirring to pick up any browned particles on bottom of pan.
Simmer until sauce is reduced by half. Add shrimp, season with salt and pepper, and keep warm.
In another skillet, heat remaining butter and fry eggs over low heat until yolks are firm or if you like your eggs over-easy, do that.
Arrange the shrimp mixture on warm plates and place fried eggs on top.
Garnish with dill.
- Serving Size: 1 (304.6 g)
- Calories 551.7
- Total Fat - 45.8 g
- Saturated Fat - 25.1 g
- Cholesterol - 643.8 mg
- Sodium - 935.9 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.9 g
- Protein - 28.8 g
- Calcium - 150.6 mg
- Iron - 2.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg