Fried Corn Fritters

15m
Prep Time
1-2m
Cook Time
16m
Ready In

Recipe: #16775

January 16, 2015



"I Love these and so does my family!"

Original is 22-24 servings

Nutritional

  • Serving Size: 1 (29.6 g)
  • Calories 43
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 10.1 mg
  • Sodium - 193.6 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.4 g
  • Protein - 1.5 g
  • Calcium - 32.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Fold in corn kernels until combined

Step 2

Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees.

Step 3

Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees.

Step 4

Transfer fritters to a paper-towel-lined baking sheet. Season to taste with more salt, and serve immediately with honey.

Tips


No special items needed.

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