Fried Bananas
Recipe: #13444
July 28, 2014
Categories: Desserts, Banana, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"Watched how to make bananas foster and fire in kitchen scared me...lol. Can give to kids served over ice cream. It is good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (179.6 g)
- Calories 393.2
- Total Fat - 19.6 g
- Saturated Fat - 9.7 g
- Cholesterol - 38.2 mg
- Sodium - 139.4 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 3.7 g
- Sugars - 43.1 g
- Protein - 2.6 g
- Calcium - 25.1 mg
- Iron - 0.6 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bananas in butter; add brown sugar.
Step 2
Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
Step 3
Add orange juice and walnuts.
Step 4
Serve.
Tips
No special items needed.
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