Fresh Peach & Blue Cheese Salad
Recipe: #24151
June 23, 2016
Categories: Salads, British, Brunch, No Eggs, Vegetarian, Salad Dressing, more
"I think we can agree that fresh peaches are just plain good, but this year in Iceland they have been ESPECIALLY GOOD & I've been binge-eating them lately. Found @ bbcgoodfooddotcom, this easy-fix salad recipe (which I modified slightly) is another great way to use fresh peaches in season. - COMMENTS: I entered this recipe as NO COOK because I didn't feel toasting bread was meant to be a cooking method. Additionally, the use of fresh peaches is clearly the main goal of this recipe but in the real world of menu-planning, we all know their "in season" time can be short & there's always a can of peaches on grocery shelves to help us indulge our "out of season" menu planning. ENJOY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.8 g)
- Calories 557.3
- Total Fat - 19.1 g
- Saturated Fat - 6 g
- Cholesterol - 19.6 mg
- Sodium - 570.7 mg
- Total Carbohydrate - 80.9 g
- Dietary Fiber - 5.3 g
- Sugars - 47.2 g
- Protein - 17.4 g
- Calcium - 568.3 mg
- Iron - 4.1 mg
- Vitamin C - 86.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Toast the ciabatta slices, drizzle w/2 tbsp olive oil & gently cut in bite-sized pieces.
Step 2
Make the dressing by whisking together the remaining oil, honey & lemon juice. Season to taste w/salt & pepper. (See Note Below)
Step 3
Mix all of the ingredients in a lrg bowl, tossing w/the dressing before serving.
NOTE RE DRESSING: The volume will be very sml & is probably meant to be a light glaze, but feel free to make a larger volume as desired. I know I will
Tips
- No special items are required
1 Reviews
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