Fresh Mint Brownies
"Now this is a recipe I have not made yet, but I never post any recipe unless I or some-one I know has made it. So a friend has made this and I have tasted and think it is really great for a GF slice. So with all that said ................ I am posting it."
Original is 12 servings
Ingredients
- INGREDIENTS FOR BROWNIES
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- INGREDIENTS FOR ICING
Nutritional
- Serving Size: 1 (115.2 g)
- Calories 353.6
- Total Fat - 13.3 g
- Saturated Fat - 2 g
- Cholesterol - 1.1 mg
- Sodium - 17.7 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 5.5 g
- Sugars - 52.5 g
- Protein - 4.7 g
- Calcium - 74.7 mg
- Iron - 1.1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the brownies:
Step 2
Combine the almonds and cacao powder in a food processor and process to a crumble.
Step 3
Add the dates, honey, mint and salt and combine until the mix comes together as a dough.
Step 4
Line a slice/baking tray with paper and press the mix evenly across the base.
Step 5
Place in the fridge while you make the icing.
Step 6
For the icing:
Step 7
Process all the ingredients in the food processor and blend until smooth.
Step 8
Spread over the brownies (it makes a thick layer) and pop back in the fridge to set.
Step 9
Cut into bars to serve.
Step 10
Store in an airtight container in the fridge.
Step 11
I have been told these freeze well, and if frozen leave them out for 10 minutes or so to soften before eating.
Tips
No special items needed.
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