Fresh Apple Cake

2h
Prep Time
60m
Cook Time
3h
Ready In

Recipe: #23614

April 28, 2016



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Original is 8 servings
  • FOR FROSTING

Nutritional

  • Serving Size: 1 (248.5 g)
  • Calories 953.8
  • Total Fat - 51.1 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 109.5 mg
  • Sodium - 298.8 mg
  • Total Carbohydrate - 118.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 80.3 g
  • Protein - 9.2 g
  • Calcium - 43.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

FOR THE CAKE


Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9 x 13" pan. Combine oil, sugar, and eggs.

Step 3

Stir in flour and baking soda.

Step 4

Add vanilla, pecans, and apples.

Step 5

Spread in prepared pan and bake for 45-50 minutes.

Step 6

Cool for 2 hours. Then prepare frosting.

FOR THE FROSTING


Step 7

Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.

Tips


No special items needed.

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