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French Salmon Filling
Created by: Derf |  Contact This Member
Recipe # 19136
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Recipe Categories: Lunch Recipes  | Fish |  Also
Photo 22002
photo by gkwillow
A little bit about this recipe...
Not sure why this is called "French" filling , maybe cus of the sour cream and the dijon mustard, regardless it is very tasty with the tarragon, can b...
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Photo 22002
photo by gkwillow

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Prep Time

5 Minutes

Cook Time

0 Minutes

Servings

2/3 cup

Ingredients

2 tablespoons sour cream (I use no fat type)

1/2 teaspoon Dijon mustard

1/4 teaspoon dried tarragon

1 (213 gram) can salmon

1/4 teaspoon salt

1/2 teaspoon pepper

How To Make This Recipe

Step
1
 Whisk together the sour cream, mustard,tarragon, salt and pepper. Add the canned salmon and mix thoroughly.
Step
2
 Use as a filling for sandwiches or use as an appetizer on crackers.

Reviews

Comments

5
On February 21, 2012 gkwillow said:
I love "-salad" sandwiches for lunch. Egg, tuna, ham, chicken, roast beef, you name it! I made this with a convenient packet of salmon that made jus  Read More..
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