French Onion Soup Casserole
Recipe: #19413
May 31, 2015
Categories: Casseroles, Onions, Fathers Day, Sunday Dinner, Oven Bake, Vegetarian, Vegetarian Dinner, more
"I found this on Facebook. You can substitute cream of mushroom soup for cream of chicken to make vegetarian."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (325.9 g)
- Calories 370.3
- Total Fat - 14 g
- Saturated Fat - 7.9 g
- Cholesterol - 147.7 mg
- Sodium - 628.8 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 3.9 g
- Sugars - 10.7 g
- Protein - 24.9 g
- Calcium - 516.3 mg
- Iron - 3 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Thinly slice all the onions.
Step 2
Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok.
Step 3
In a greased shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
Step 4
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices.
Step 5
Bake in preheated oven at 350 degrees uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
Step 6
Push bread slices under the sauce and top with the remaining cheese. Place casserole back in oven and finish baking for 15 more minutes.
Tips
No special items needed.
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