French Canadian Date Doughnuts
Recipe: #20755
August 30, 2015
Categories: Breakfast, Desserts, Dates, Game/Sports Day, Deep Fry, Vegetarian, Flour, Kosher Dairy, more
"Beignes Aux Dattes -French Canadian. These are a drop "doughnut", not rolled and cut."
Original is 36-48 servings
Ingredients
Nutritional
- Serving Size: 1 (27.4 g)
- Calories 68.1
- Total Fat - 1.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 13.2 mg
- Sodium - 72.2 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.2 g
- Sugars - 7.1 g
- Protein - 1.8 g
- Calcium - 37.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in deep-fat fryer to 375 F.
Step 2
In a bowl, combine beaten eggs, sugar and melted butter; beat well.
Step 3
In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates.
Step 4
Mix lemon extract with milk. Add dry ingredients to egg mixture alternately with milk.
Step 5
Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels.
Tips
No special items needed.
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