Freda’s Spanish Rice
Recipe: #23225
March 26, 2016
Categories: Side Dishes, Rice, Brown Rice, Southern, One-Pot Meal, Sunday Dinner Gluten-Free, No Eggs, Sugar-Free, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298 g)
- Calories 255.2
- Total Fat - 2.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.6 mg
- Sodium - 901.7 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 1.8 g
- Sugars - 2.1 g
- Protein - 4.8 g
- Calcium - 26.6 mg
- Iron - 0.8 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a heavy skillet.
Step 2
Saute onion, pepper, garlic and celery until tender. Do not brown.
Step 3
Stir in rice, stirring until well mixed and rice is lightly browned.
Step 4
Add water, tomato sauce and salt. Bring to a boil, then reduce heat and cook over very low heat, covered, until rice is light and fluffy.
Step 5
Stir lightly with a fork before serving.
Step 6
Grains should be whole and firm.
Tips
No special items needed.
0 Reviews
You'll Also Love
