Food Cart Hot Dogs
Recipe: #13698
August 08, 2014
Categories: Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Grilling (Outdoor), Beef Dinner, more
"As close as it gets to some of the best food cart "dogs" the cooking time for your dog will vary slightly, it will depend on the size"
Ingredients
- TOPPING
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- HOT DOGS
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Nutritional
- Serving Size: 1 (145.2 g)
- Calories 312
- Total Fat - 16.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 25.6 mg
- Sodium - 380.3 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2.3 g
- Sugars - 18.2 g
- Protein - 4.5 g
- Calcium - 76.9 mg
- Iron - 1.6 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
For Topping: In large skillet, cook onions in butter, with the skillet covered, over medium heat for 15 minutes, stirring occasionally. Add water, ketchup, pepper, salt; cook, covered, 10 minutes, stirring.
Step 2
For Hot Dogs: Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs about 8 minutes, turning several times throughout cooking. Toast buns if you wish.
Step 3
To serve, spoon about 1/4 cup onion mixture over each hot dog.
Step 4
For best authentic flavor eat outside :)
Tips
No special items needed.