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Fluffy Turnips

"I think turnips are one of the vegetables you either love or hate, we love them. This recipe comes from a community cookbook and one we really enjoy and is special enough for company meals. Makes for great presentation."

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Prep Time: 10m

Cook Time: 20-25m

   

Servings: 6  

 
 
  • 5.0000

I subbed splenda for the sugar and otherwise made the same. They are delicious and so tender and fluffy!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 tablespoons butter
  • 1 tablespoon chopped yellow onion
  • 4 cups turnips (yellow turnips cooked and mashed)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt (to taste)
  • 1/8 teaspoon black pepper (to taste)
  • 1/8 teaspoon paprika
  • 2 large eggs (separated)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350.

Step 2

Over medium heat melt butter in a large saucepan, saute onion, add mashed turnips, salt, pepper, sugar and paprika, mix well.

Step 3

Beat egg yolks and add to mixture, remove from heat.

Step 4

Beat egg whites until stiff but not dry, fold into turnip mixture.

Step 5

Place in a greased 8 inch pie plate and bake in moderate 350 oven for 20 to 25 minutes.

  Nutritional Facts
 
 
  • Serving Size: 1 (114.4 g)
  • Calories 93.9
  • Total Fat - 5.7 g
  • Saturated Fat - 3 g
  • Cholesterol - 79.6 mg
  • Sodium - 312.3 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 5.5 g
  • Protein - 3.2 g
  • Calcium - 38.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0 mg
  Reviews
 
 
2 reviews

I subbed splenda for the sugar and otherwise made the same. They are delicious and so tender and fluffy!

 

Review by DiabeticDelimma1

These turnips were indeed fluffy! I made half the recipe for the two of us. These will go well with holiday meals. Thanks for sharing Gerry!

 

Review by Luvcookn