Fluffy Rice & Chicken
Recipe: #21677
November 07, 2015
Categories: Chicken, Rice, White Rice Oven Bake, Milk, Bone-in Pieces, Chicken Dinner, more
""This is a dish that has a nice strong and intense flavor. It was on an old recipe card back in the early 70's. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (336.6 g)
- Calories 659.9
- Total Fat - 19.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 150.8 mg
- Sodium - 1279.6 mg
- Total Carbohydrate - 73.5 g
- Dietary Fiber - 2.4 g
- Sugars - 20.2 g
- Protein - 43.4 g
- Calcium - 147 mg
- Iron - 2.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Mix mushroom soup and milk; reserve 1/2 cup of mixture.
Step 3
Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
Step 4
Pour into ungreased baking dish, 11X7 inches.
Step 5
Place chicken breasts on top.
Step 6
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Step 7
Cover with aluminum foil; bake 1 hour.
Step 8
Uncover; bake 15 minutes longer.
Tips
No special items needed.
4 Reviews
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