Fluffy Cherry Cheese Cake Dessert
Recipe: #24000
June 08, 2016
Categories: Desserts, Cakes, Cheese, Cherry, Christmas, July 4th Labor Day, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Cheesecake, Cream Cheese, more
"This recipe comes from a co-worker it was given to me years ago and it's yummy!"
Ingredients
Nutritional
- Serving Size: 1 (187.7 g)
- Calories 638.7
- Total Fat - 38.7 g
- Saturated Fat - 17.2 g
- Cholesterol - 82.5 mg
- Sodium - 1202 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 2.7 g
- Sugars - 13.9 g
- Protein - 15.1 g
- Calcium - 239.9 mg
- Iron - 2.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix cracker crumbs, butter and sugar; reserve 1/3 cup. Press remaining crumb mixture evenly in bottom of greased 9 x 9 inch square pan.
Step 2
In a small bowl, prepare frosting mix as directed on package.
Step 3
Blend cream cheese and sour cream in large mixer bowl. Beat in frosting gradually. Pour over crumb mixture in pan. Sprinkle with reserved crumb mixture.
Step 4
Bake 40-45 minutes in a preheated oven @ 300 degrees. Cool to room temperature and then refrigerate 24 hours. Top with pie filling then serve.
Tips
No special items needed.