Flourless Nutella Cake

20m
Prep Time
25m
Cook Time
45m
Ready In


"A nice Gluten Free cake. Yes only 2 ingredients and YES it doe's work! Simple and easy to make and taste really good. Nutella is the brand name of an Italian sweetened hazelnut chocolate spread."

Original is 6 servings

Nutritional

  • Serving Size: 1 (77.3 g)
  • Calories 139.8
  • Total Fat - 9.8 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 153.7 mg
  • Sodium - 483 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 8.2 g
  • Calcium - 24.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 175C. Grease a 17cm spring form pan and line with baking paper.

Step 2

Place eggs in the bowl of an electric mixer and whisk on highest speed until tripled in volume, about 6 minutes.

Step 3

Place Nutella in a large glass bowl and place in the microwave to soften for 20 seconds.

Step 4

Add 1/3 whisked eggs and gently fold in until well combined. Add another 1/3 eggs and fold in. Repeat with remaining 1/3 eggs.

Step 5

Pour batter into prepared pan and place in the oven to bake until cooked through, about 20-25 minutes. Remove from oven and cool completely before removing from pan.

Tips


No special items needed.

0 Reviews

You'll Also Love