Flourless Chocolate Pear Cake

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #12385

April 05, 2014



"Easy to prepare. Decadent flavor."

Original is 12 servings

Nutritional

  • Serving Size: 1 (78.7 g)
  • Calories 206.6
  • Total Fat - 12 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 72.3 mg
  • Sodium - 52.9 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 21.5 g
  • Protein - 3 g
  • Calcium - 21.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 375° F.

Step 2

Spray a 9-inch springform pan and line the bottom with parchment paper; spray paper.

Step 3

Melt chocolate and butter in a double boiler over simmering water, stirring until smooth.

Step 4

Remove from heat and whisk in sugar and cinnamon.

Step 5

Whisk some of the warm chocolate/sugar mixture into the eggs to temper them and then add eggs to chocolate and whisk well.

Step 6

Whisk in cocoa powder until just combined.

Step 7

Pour batter into prepared pan and fan pear slices on top.

Step 8

Bake until top has formed a thin crust, 25 to 30 minutes.

Step 9

Cool in pan on a rack 5 minutes then remove sides of pan and transfer cake to a serving plate.

Tips


  • A 9-inch springform pan.
  • A double boiler.

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