Firecracker Shrimp Recipe

"This great tasting recipe was made a while back when I was a member of another recipesite. I left that site and came here after it was sold because it just wasn't the same after the selloff. The original recipe author is named TeresaS The recipe description reads "These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"" And she is right, these shrimp do have fire to them!!"

Step by Step Method

Step 1

Shell the shrimp, leaving tail shells on.

Step 2

Skewer six shrimp on each of eight metal skewers.

Step 3

Brush with olive oil.

Step 4

To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.

Step 5

Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting shrimp, look for large, fresh shrimp for the best results.
Adjust the amount of cayenne pepper according to your taste for spiciness.

Ingredient substitutions

Substitute olive oil for coconut oil. Coconut oil has a higher smoke point and is a healthier alternative to olive oil. It also adds a subtle sweetness to the shrimp that complements the spices.
Substitute chili pepper flakes for cayenne pepper. Chili pepper flakes are milder than cayenne pepper and provide a milder, more subtle heat that won't overpower the other flavors.

Variations

Lemon-Garlic Shrimp Substitute the dry spice mixture with 1 tablespoon of lemon pepper seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of dried parsley. Grill the shrimp for 4 minutes per side or until pink and tender.

Serve with

Grilled Corn on the Cob - Grilled corn on the cob is the perfect side dish to accompany the Firecracker Shrimp. The sweet, smoky flavor of the corn complements the spicy shrimp, and the texture of the grilled corn adds a delightful crunch. Plus, it's a quick and easy dish that can be cooked on the same grill as the shrimp.

Grilled Potato Wedges: Grilled potato wedges are a great accompaniment to the Firecracker Shrimp. The potatoes have a crispy exterior and a soft, creamy interior that pairs well with the spicy shrimp. Plus, they can be cooked on the same grill as the shrimp, making them an easy and delicious side dish.

FAQ

Q: How long should I cook the shrimp?

A: Cook the shrimp on a hot barbecue grill for 4 minutes each side or until they are pink and tender.

Q: What temperature should I cook the shrimp?

A: Preheat the grill to medium-high heat (around 375°F) before adding the shrimp. Cook until they are pink and tender.

Fun facts:

FUN FACT 1: Firecracker Shrimp was featured in the cookbook "The Backyard Barbecue Cookbook" written by celebrity chef Emeril Lagasse.

FUN FACT 2: This recipe is believed to have originated in the early 1900s in the United States. It has since become a popular dish and is enjoyed by people all over the world.