Fire Roasted Tomato Chipotle Salsa (Spicy!)

10m
Prep Time
0m
Cook Time
10m
Ready In


"This is not for wimps it's SO good but very spicy, I served this for a party with a gallon of ice water, instead of canned tomatoes you can fire roast 6-7 large tomatoes"

Original is 4 servings

Nutritional

  • Serving Size: 1 (166.2 g)
  • Calories 277.4
  • Total Fat - 13.5 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 44.7 mg
  • Sodium - 848.8 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.3 g
  • Protein - 31.5 g
  • Calcium - 16.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, drained fire roasted tomatoes and jalapeno; cover and pulse until blended. Transfer to a large bowl; stir in green chilies, lime juice and oil. Season with salt.

Step 2

Cover and refrigerate for at least 3 hours before you serve it.

Tips


No special items needed.

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