Fire Grilled Cheese Sandwiches With Tomatoes & Chutney
"Recipe source: Saveur (June/July 2017)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (171 g)
- Calories 318.7
- Total Fat - 22.7 g
- Saturated Fat - 14.3 g
- Cholesterol - 64.2 mg
- Sodium - 443.2 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.5 g
- Sugars - 9.4 g
- Protein - 17.3 g
- Calcium - 559.8 mg
- Iron - 0.4 mg
- Vitamin C - 36.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare grill or grill pan to medium high heat.
Step 2
Brush one side of each bread slice with melted butter.
Step 3
On a work surface lay the bread, buttered side down. Divide the cheese between 4 slices, then top with 1-2 slices tomato and onion; season with salt and pepper. Spread chutney over the remaining slices of bread, then place them chutney side down atop the sandwiches.
Step 4
Using a grill basket if desired, grill, turning once, until bread is toasted and the cheese is melted (3-5 minutes per side).
Tips
No special items needed.