Fiori Cookies
"Sweedish Chef introduced me to Fiori di Sicilia. It is a wonderful flavor which makes a delicious sugar cookie. Adapted from King Arthur Flour, the vendor for Fiori di Sicilia."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (28.7 g)
- Calories 133.5
- Total Fat - 9.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 13 mg
- Sodium - 88.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 1.8 g
- Calcium - 13.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream all ingredients except egg yolk and flour. Beat until light and fluffy. Add egg yolk and beat. Stir in flour.
Step 2
Using a small cookie scoop, drop cookies onto ungreased baking sheet. Sprinkle with colored sugar. This dough is stiff enough to use a cookie press if you prefer.
Step 3
Bake at 375 degrees for 8-10 minutes. Cool on baking sheet for 5 minutes, then remove to finish cooling. Cookies will stick if left to cool on baking sheet.
Tips
No special items needed.
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