Filipino Hotcakes

9m
Prep Time
9m
Cook Time
18m
Ready In


"From russianfilipinokitchen, these are awesome much like mom pats pancakes"

Original is 2 servings

Nutritional

  • Serving Size: 1 (296.5 g)
  • Calories 819.5
  • Total Fat - 44.4 g
  • Saturated Fat - 19.8 g
  • Cholesterol - 178.6 mg
  • Sodium - 845.1 mg
  • Total Carbohydrate - 92.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 44.2 g
  • Protein - 14.1 g
  • Calcium - 342.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix everything but powdered sugar and butter.

Step 2

Butter the skillet heavily, pour 1/4 c at time and swirl pan.

Step 3

When done, butter and powder sugar them.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the all-purpose flour, make sure it is not self-rising.
  • If you don’t have food coloring, you can use a small amount of turmeric for a yellow hue.

  • Substitute almond milk for milk: Almond milk is a dairy-free alternative to regular milk. It is a great option for those who are lactose intolerant or following a vegan diet. Additionally, almond milk is a good source of healthy fats, vitamins, and minerals.
  • Substitute coconut oil for vegetable oil: Coconut oil is a healthier alternative to vegetable oil as it is rich in healthy fats and has anti-inflammatory properties. It can also add a subtle coconut flavor to the hotcakes.

Lemon Hotcakes Replace the food coloring with the juice of one lemon and add 1 teaspoon of lemon zest to the batter. Instead of powdered sugar for dusting, use a mixture of powdered sugar and lemon zest.



Filipino Fried Chicken - This classic Filipino dish is the perfect accompaniment to the sweet and savory Filipino Hotcakes. The slightly salty and crunchy fried chicken will balance out the sweetness of the pancakes and make for a delicious meal.


Garlic Fried Rice: Garlic Fried Rice is the perfect accompaniment to Filipino Fried Chicken. The savory and slightly garlicky fried rice will complement the crunchy chicken and the sweetness of the pancakes. It's also a great way to use up any leftovers you may have!




FAQ

Q: What type of oil should I use in this recipe? A: Vegetable oil is recommended for this recipe.



Q: How long should I bake this dish?

A: The baking time will depend on the size and type of dish you are using. Generally, you should bake the dish for about 25-30 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.

0 Reviews

You'll Also Love

Fun facts:

The Philippines is known for its sweet dishes, and hotcakes are no exception. Filipino hotcakes are often served with a sprinkle of powdered sugar, just like the ones made by the famous Filipino celebrity chef, Cat Cora.

The recipe for Filipino hotcakes has its roots in the Spanish colonization of the Philippines in the 16th century. During this period, the Spanish introduced the hotcake, a sweet breakfast cake, to the Filipino people, and it has remained a popular dish ever since.